About us
OUR STORY
At Heritage Portfolio, we’ve been transforming events into unforgettable experiences for over 30 years. Our journey began with a commitment to culinary excellence and a passion for creating bespoke events that reflect our clients’ unique visions.
Today, we’re proud to serve at some of the UK’s most prestigious venues, delivering personalised service and impeccable attention to detail. Every dish, every decoration, and every detail is crafted with care to create moments that last a lifetime.
AN INSTINCTIVE TASTE FOR PERFECTION
Dazzling. Different. And downright delicious. That’s how Heritage Portfolio’s wonderful clients describe our food and drink. As one of the country’s leading catering companies for weddings and events, it’s no surprise we’re focused on whipping up dining experiences that deliver on every level.
Nothing escapes our attention, from the fusion of flavours in an Asian-inspired canapé to the sheer satisfaction of a perfectly executed pudding. We don’t take short cuts: everything starts with the quality and reliability of fresh ingredients sourced from our fish, meat and veg suppliers whose standards are as high as ours.
Our drinks experts have a nose for the extraordinary, drawing on their immense knowledge to serve wines and cocktails that are the perfect complement to every dining experience.
DESIGNED TO DELIGHT ALL THE SENSES
From exquisitely crafted canapés that have guests hungry for more to decadent puddings that raise smiles of anticipation – at Heritage Portfolio it’s all about food to make you happy.
Vibrant tastes and textures are framed by show-stopping presentation that makes every dish we serve a thing of beauty. Our approach to food design is always clean, contemporary and thought-provoking. And when it suits the mood of your event, our restlessly creative chefs love going the extra mile with playful, thought-provoking flourishes – from foraging tables to waterfalls and live trees – that turn food into a dramatic theatre of the senses.
OUR FOOD PHILOSOPHY
At the heart of our philosophy is a commitment to honesty, embodied by real people who care and deliver as promised. We believe in celebrating great local produce, working with the seasons to showcase the best ingredients at the right time of year. Our approach is creative and never standing still, confident in our expertise and providing solutions that are both realistic and achievable. We are agile, understanding our clients' needs and responding with flexibility. Above all, we have a deep passion for what we do, taking pride in our craft and the quality we deliver.
OUR CHEFS
Honestly, it’s hard getting them to talk about anything else. Our stellar team of award-winning chefs are bone fide food fanatics. They’re passionate, imaginative and restlessly creative. And they’re equally adept at whipping a 40-strong kitchen workforce into shape to scale new culinary heights with every food service. So when you and your guests sit down for a wedding breakfast or celebration dinner, the heart and soul that our chefs put into every dish shines from the very first bite.