Our People
It’s our people who bring the magic to everything we do. Passionate, creative, and always striving for perfection, they set the standard for unforgettable experiences. Meet the senior leadership team behind it all.
Executive Director
Sandy Robson
With 30 years in hospitality, Sandy’s expertise spans all aspects of food and service. His leadership keeps Heritage Portfolio at the forefront of innovation, ensuring exceptional guest experiences. Passionate about mentoring and food development, he continues to drive the company’s culinary excellence.
“Good food makes people happy.”
Commercial Operations Director
Adam Kennedy
Adam oversees Heritage Portfolio’s central functions, drawing on his experience in events like Royal Ascot and The Open. His focus on sales, marketing, and culinary operations ensures smooth, successful events with a personal touch.
“A pessimist sees difficulty in every opportunity; an optimist sees opportunity in every difficulty.”
Executive Head Chef
Paul Hood
With 23 years in hospitality, Paul leads the culinary team at Heritage Portfolio, overseeing menu innovation and event dining. His passion for fine dining and luxury experiences drives his approach, ensuring every dish is crafted to perfection. A MasterChef: The Professionals 2020 contestant, Paul is dedicated to mentoring chefs and pushing culinary boundaries.
“Lead innovation – do not follow.”
Head of Design & Development
Caroline Eriyagama
Caroline’s 24 years in sales and event planning drive her role at Heritage Portfolio, where she ensures each event is thoughtfully designed. Her energy and dedication reflect Heritage Portfolio’s commitment to client experience.
“If you are not proud of it, then don’t do it!”.”
Head of Events & Wine Ambassador
Frans Mortengren
With 30+ years in hospitality, Frans brings expert wine pairing and event management skills, curating private events at the Signet Library. His passion for quality and customer satisfaction is unmatched.
“Hospitality is a way of life and a form of art!”
Regional Operations Manager
Craig Bonner
With over 25 years in hospitality, Craig brings expertise from fine dining and event management. He oversees venues in Scotland, showcasing its finest ingredients to enhance the guest experience.
“Every event we do creates memories. We should be proud of everything we do.”
Head of Operations - Royal Botanic Garden Edinburgh
Caroline Bacigalupo
With 18 years in contract catering, hotels, and event management, Caroline ensures seamless operations across Heritage Portfolio. Her ability to blend strategy with creativity makes her a driving force behind event execution and customer experience. Passionate about hospitality, she thrives on innovation and teamwork.
“Food brings people together—it’s at the heart of what we do.”
Need some help
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent pharetra dapibus quam, nec condimentum augue laoreet eget.
Discover experiences