Supporting local and sustainable suppliers across the UK.
At Heritage Portfolio, we take pride in sourcing only the finest ingredients from trusted local suppliers who share our commitment to sustainability and quality. Our carefully curated partnerships ensure that every dish served celebrates the best of British produce, with a focus on freshness, provenance, and environmental responsibility.
Here are just a few of the esteemed suppliers we collaborate with:
West Sussex, England
A leader in sustainable wine production, Alliance Wine works with small, independent growers to offer organic and biodynamic wines. Their focus on minimal intervention and eco-friendly practices ensures every bottle we serve is both delicious and environmentally responsible.
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London Borough of Islington
Chalk Stream Farm produces award-winning trout, sustainably raised in Hampshire’s pure chalk streams. Their eco-friendly farming methods create a delicate, clean flavour, offering a premium product that champions both sustainability and gourmet excellence.
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Kilmarnock, Scotland
Braehead Foods is a trusted supplier of fine foods, specialising in game, charcuterie, and artisan ingredients sourced from Scotland and beyond. Their chef-led Production Kitchen creates bespoke products, ensuring exceptional quality and innovation for the hospitality industry.
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Whitchurch, England
Coates & Seely produces award-winning English sparkling wines using traditional Champagne methods. Crafted in Hampshire’s chalk hills, their wines balance elegance and complexity while embracing sustainable practices and a deep respect for the local terroir.
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East Grinstead, England
Full Circle Farm champions regenerative farming, growing high-quality, seasonal vegetables without artificial fertilisers or pesticides. Led by Farmer Tom, they prioritise soil health, biodiversity, and sustainability, delivering fresh, flavourful produce with minimal environmental impact.
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Perth, Scotland
Established in 1872, George Campbell & Sons has supplied premium Scottish seafood for over 150 years. From Scrabster scallops to Loch Creran oysters, they ensure the highest provenance and are committed to sustainable sourcing and eco-friendly packaging.
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Glasgow, Scotland
A Glasgow-based worker co-operative, Greencity Wholefoods champions organic, fair trade, and environmentally friendly produce. With innovative sustainability initiatives, they reduce food miles, minimise plastic use, and support community-led food projects.
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London Borough of Wandsworth
Harvey & Brockless supplies exceptional artisanal cheeses, pickles, and chutneys, sourced from independent British and European producers. Committed to sustainability and ethical sourcing, they work closely with small-scale farmers to deliver outstanding flavours and craftsmanship.
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Newport Street, London
With over a century of expertise, James Knight of Mayfair is renowned for supplying sustainably sourced, premium seafood. Serving the UK’s finest establishments since 1905, they are committed to quality, responsibility, and a deep passion for the ocean.
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Edinburgh, Scotland
Edinburgh-based Shibui Tea blends classic and contemporary teas, offering a diverse range of flavours. As part of 1% for the Planet, they donate to environmental causes and prioritise biodegradable packaging in their commitment to sustainability.
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Bristol, England
John Sheppard supplies premium British meats, including Shropshire beef, Berkshire pork, and Gloucestershire chicken. Focused on heritage breeds and sustainable farming, they prioritise ethical animal welfare and local sourcing to deliver exceptional quality and flavour.
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Angus, Scotland
A true taste of Scotland, Mackay’s preserves, jams, and marmalades are made using traditional recipes and locally sourced ingredients. Their dedication to craftsmanship results in rich, vibrant flavours that bring a distinctive touch to our menus.
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Tayport, Scotland
Tayport Distillery produces premium, small-batch spirits inspired by Scotland’s natural larder. Using locally sourced fruits and grains, their craft gins and liqueurs capture the essence of the region with a focus on quality and sustainability. Their dedication to innovation and heritage makes them a perfect partner for our bespoke drinks menus.
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Aberdeenshire, Scotland
Handcrafted in Aberdeenshire, Summer House Drinks creates refreshing soft drinks using all-natural ingredients. With fresh herbs grown in their walled garden, each blend is infused with delicate, authentic flavours for a truly refreshing experience.
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Weybridge, England
Tempus British Charcuterie crafts award-winning, air-dried meats using traditional curing methods and innovative flavours. Specialising in sustainably sourced British pork, they create rich, complex charcuterie with precision, passion, and a commitment to quality.
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Leith, Scotland
Distilled in the heart of Leith, Lind & Lime Gin is a beautifully balanced London Dry gin crafted with juniper, lime, and pink peppercorns. Committed to sustainability, the distillery operates with 100% green energy and uses plastic-free packaging. Their meticulous approach to flavour and ethical production aligns with our commitment to excellence and responsible sourcing.
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Reims, France
Champagne Pommery, established in 1858 by Alexandre Louis Pommery and Narcisse Greno, is renowned for its pioneering spirit and exceptional champagnes. Under the visionary leadership of Madame Pommery, the house introduced the first brut Champagne in 1874, setting a new standard in the industry. Today, Pommery continues to craft elegant and refined champagnes, blending tradition with innovation to delight connoisseurs worldwide.
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Edinburgh, Scotland
A trusted name in Scottish butchery, John Gilmour Butchers specialises in high-quality, locally sourced meat. With a focus on sustainability and traditional butchery methods, they ensure exceptional flavour and provenance in every cut.
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Bridge of Allan, Scotland
A family-run business since 1939, Graham’s Dairy produces high-quality milk, cream, and butter. Their focus on sustainable farming and animal welfare ensures that every dairy product is fresh, flavourful, and responsibly sourced.
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Leith, Scotland
East Coast Cured is a family-run charcuterie producer specialising in traditional and contemporary slow-cured Scottish meats. Utilising locally sourced, high-welfare pork, beef, venison, and poultry, they employ European curing methods to craft products renowned for their quality and flavour. Their dedication to excellence has earned them multiple awards and led to expanded production facilities.
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Glasgow, Scotland
Miko Coffee is a family-run coffee roaster with a rich heritage dating back over 200 years. Roasting in Scotland, they are dedicated to sourcing the finest beans and delivering exceptional, sustainably produced coffee. Their commitment to quality and ethical sourcing ensures a rich, flavourful cup in every brew.
View websiteOur commitment to quality starts with our suppliers and ends with an unforgettable dining experience. Discover it for yourself.
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